Directions:
- Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.27 Kcal (6867 kJ) | ||
| Calories from fat | 994.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.49g | 170% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 1571.74mg | 65% | |
| Potassium | 1235.61mg | 26% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 96.64g | 193% | |
| Vitamin C | 54.9mg | 91% | |
| Iron | 5.7mg | 32% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 247.84 Kcal (1038 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 170% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 209% | |
| Sodium | 237.49mg | 65% | |
| Potassium | 186.7mg | 26% | |
| Total Carbs | 9.07g | 20% | |
| Sugars | 1.19g | 32% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 14.6g | 193% | |
| Vitamin C | 8.3mg | 91% | |
| Iron | 0.9mg | 32% | |
| Calcium | 52.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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