Bloody Mary Tomato Salad with Quick Pickled Shrimp Recipe

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Bloody Mary Tomato Salad with Quick Pickled Shrimp
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Ingredients:

Directions:

  1. Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.3 Kcal (1081 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 135.09mg 6%
Potassium 3442.34mg 73%
Total Carbs 56.93g 19%
Sugars 42.49g 170%
Dietary Fiber 15.28g 61%
Protein 14.44g 29%
Vitamin C 193mg 322%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 17.88 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.35mg 6%
Potassium 238.33mg 73%
Total Carbs 3.94g 19%
Sugars 2.94g 170%
Dietary Fiber 1.06g 61%
Protein 1g 29%
Vitamin C 13.4mg 322%
Calcium 11.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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