 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
We like Quick Pickled Shrimp because the recipe calls for pre-cooked shrimp that marinade in a zippy sauce for just 2 hours. Ingredients:
1 lemon, thinly sliced |
1/3 cup thinly sliced red onion |
1/4 cup olive oil |
3 tablespoons red wine vinegar |
2 tablespoons chopped fresh dill |
2 tablespoons chopped fresh flat-leaf parsley |
1 1/4 teaspoons creole seasoning |
1 garlic clove, minced |
1 pound peeled, medium-size cooked shrimp |
table salt and freshly ground black pepper to taste |
Directions:
1. Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.
|
|