Directions:
- Bring the water to a boil in a large saucepan.
- Add the shrimp and cook until just pink, no more than 3 to 5 minutes.
- Drain well and rinse in cold water to prevent further cooking.
- Peel and devein shrimp, leaving tails on.
- In a large glass airtight jar (about 1 1/2 quarts) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and clove of garlic.
- Keep layering until jar is about 2/3 full.
- Pour vinegar and lemon juice over layers until jar is almost full.
- Leave space at the top so you can gently shake jar to remixs ingredients.
- Seal jar tightly and chill for a few days up to 2 weeks.
- Turn jar upside down to remix every other day or so.
- Serve chilled as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1302.08mg | 54% | |
| Potassium | 162.89mg | 3% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 33% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 22% | |
| Sodium | 371.8mg | 54% | |
| Potassium | 46.51mg | 3% | |
| Total Carbs | 10.08g | 12% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.7g | 19% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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