Directions:
- Layer shrimp, onion, lemon slices and olives in bowl.
- Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid. Cover; shake to blend.
- Pour marinade over shrimp; toss gently. Cover; refrigerate overnight, tossing occasionally.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 491mg | 20% | |
| Potassium | 175.15mg | 4% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 497.99mg | 20% | |
| Potassium | 177.64mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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