Shrimp With Feta Cheese Recipe

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Ingredients:

Serving

Directions:

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.
Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.
Bring to a boil and simmer, covered, for 30 minutes.
Let cool.
Stir in shrimp.
Preheat oven to 450 degrees.
Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.63 Kcal (2645 kJ)
Calories from fat	395.98 Kcal
		% Daily Value*
Total Fat	44g	68%
Cholesterol	116.22mg	39%
Sodium	1935.05mg	81%
Potassium	318.28mg	7%
Total Carbs	39.91g	13%
Sugars	5.06g	20%
Dietary Fiber	2.3g	9%
Protein	17.97g	36%
Vitamin C	13mg	22%
Iron	1.9mg	11%
Calcium	333.2mg	33%

Amount Per 100 g
Calories	225.45 Kcal (944 kJ)
Calories from fat	141.34 Kcal
		% Daily Value*
Total Fat	15.7g	68%
Cholesterol	41.48mg	39%
Sodium	690.68mg	81%
Potassium	113.61mg	7%
Total Carbs	14.24g	13%
Sugars	1.8g	20%
Dietary Fiber	0.82g	9%
Protein	6.41g	36%
Vitamin C	4.6mg	22%
Iron	0.7mg	11%
Calcium	118.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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