Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra Recipe
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Directions:
- Place tomatoes in a mixing bowl; mix on low speed 5 minutes or until tomatoes render their juices. Place a strainer over a bowl; line strainer with a couple layers of cheesecloth, and add chopped tomatoes. Refrigerate several hours, stirring occasionally and allowing the clear liquid to settle at the bottom (about 3 cups). Discard tomato pulp.
- Combine corn, next 7 ingredients, and Quick Pickled Okra, if desired, in a large bowl. Stir in tomato liquid, olive oil, and liquid from Quick Pickled Okra. Season with salt and white pepper to taste. Spoon into bowls; top with Seasoned Shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.65 Kcal (7979 kJ) | ||
| Calories from fat | 1081.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.13g | 185% | |
|---|---|---|---|
| Sodium | 205.09mg | 9% | |
| Potassium | 7606.59mg | 162% | |
| Total Carbs | 191.85g | 64% | |
| Sugars | 107.13g | 429% | |
| Dietary Fiber | 45.02g | 180% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 774.5mg | 1291% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 155.8mg | 865% | |
| Calcium | 564.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 51.97 Kcal (218 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 185% | |
|---|---|---|---|
| Sodium | 5.59mg | 9% | |
| Potassium | 207.43mg | 162% | |
| Total Carbs | 5.23g | 64% | |
| Sugars | 2.92g | 429% | |
| Dietary Fiber | 1.23g | 180% | |
| Protein | 1.03g | 75% | |
| Vitamin C | 21.1mg | 1291% | |
| Vitamin A | 0.2mg | 296% | |
| Iron | 4.2mg | 865% | |
| Calcium | 15.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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