Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.7 Kcal (405 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 66mg | 3% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.9 Kcal (477 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 7% | |
|---|---|---|---|
| Cholesterol | 192.81mg | 55% | |
| Sodium | 77.75mg | 3% | |
| Potassium | 86.44mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 8.95g | 30% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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