Pimiento Cheese-Stuffed Pickled Okra Recipe

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Ingredients

Count

Nutrition

8175

Calories

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Ingredients:

Serving

4 cups (1 lb.) shredded cheddar cheese
1 (7-oz.) jar diced pimiento
1/2 cup mayonnaise
1 tbsp minced bread -and- butter pickles
1 tbsp dijon mustard
1 tsp kosher salt
1 garlic clove, minced
1 tsp ground red pepper
2 tsp fresh lemon juice
2 dashes of hot sauce
pickled okra pods
garnish: smoked paprika

Directions:

Stir together shredded Cheddar cheese, pimiento, mayonnaise, pickles, Dijon mustard, kosher salt, garlic, ground red pepper, lemon juice, and hot sauce.
To serve: Cut desired amount of pickled okra pods in half lengthwise. Gently scoop out seeds. Spoon pimiento cheese into okra halves. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8175.15 Kcal (34228 kJ)
Calories from fat	6179.24 Kcal
		% Daily Value*
Total Fat	686.58g	1056%
Cholesterol	1967.34mg	656%
Sodium	14620.12mg	609%
Potassium	1973.44mg	42%
Total Carbs	30.66g	10%
Sugars	23.96g	96%
Dietary Fiber	2.47g	10%
Protein	460.16g	920%
Vitamin C	11.4mg	19%
Iron	19.5mg	108%
Calcium	13234.8mg	1323%

Amount Per 100 g
Calories	408.08 Kcal (1709 kJ)
Calories from fat	308.45 Kcal
		% Daily Value*
Total Fat	34.27g	1056%
Cholesterol	98.2mg	656%
Sodium	729.79mg	609%
Potassium	98.51mg	42%
Total Carbs	1.53g	10%
Sugars	1.2g	96%
Dietary Fiber	0.12g	10%
Protein	22.97g	920%
Vitamin C	0.6mg	19%
Iron	1mg	108%
Calcium	660.6mg	1323%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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