Quick Minestrone Soup Recipe

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Quick Minestrone Soup
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium-high heat. Add the onion and prociutto, and cook, stirring occasionally for 5 minutes or until the onion softens and is light golden. Add the potatoes, carrots, zucchini and celery, and cook stirring for 1 minute.
  2. Stir in the tomatoes and stock, increase heat to high and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Stir in the pasta and simmer, uncovered, for a further 10 minutes or until the pasta is al dente.
  3. Stir in the beans, parsley, salt and pepper. Cook, uncovered, for 1-2 minutes or until the beans are heated through. Taste and adjust the seasoning if necessary. Ladle the soup into serving bowls, sprinkle with the parmesan and serve with the crusty bread.
  4. VARIATION:.
  5. Kidney beans and vegetable soup: Replace the prosciutto with 3 bacon rashers. Add 45 grams finely shredded cabbage to the mixture with the tomatoes and stock. Replace the borlotti beans with 1 x 425 grams can red kidney beans. Omit the parmesan and top each bowl of soup with 1 teaspoon prepared pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.2 Kcal (6578 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 30.75mg 10%
Sodium 56974.61mg 2374%
Potassium 735.98mg 16%
Total Carbs 284.89g 95%
Sugars 6.8g 27%
Dietary Fiber 4.89g 20%
Protein 17.3g 35%
Vitamin C 15.2mg 25%
Vitamin A 1mg 32%
Iron 1.5mg 8%
Calcium 144mg 14%
Amount Per 100 g
Calories 263.91 Kcal (1105 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 18%
Cholesterol 5.17mg 10%
Sodium 9569.94mg 2374%
Potassium 123.62mg 16%
Total Carbs 47.85g 95%
Sugars 1.14g 27%
Dietary Fiber 0.82g 20%
Protein 2.91g 35%
Vitamin C 2.6mg 25%
Vitamin A 0.2mg 32%
Iron 0.2mg 8%
Calcium 24.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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