Quick, Quick, Quick Lasagna Soup Recipe

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Quick, Quick, Quick Lasagna Soup
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Ingredients
8
Count
Nutrition
480
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook ground beef in skillet until browned.
  2. Pour/drain off fat.
  3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  4. Bring to a boil.
  5. Stir in uncooked pasta.
  6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  7. Stir in cheese.
  8. Serve with additional Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.93 Kcal (2009 kJ)
Calories from fat 233.34 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 82.04mg 27%
Sodium 716.77mg 30%
Potassium 365.12mg 8%
Total Carbs 31.55g 11%
Sugars 4.66g 19%
Dietary Fiber 1.36g 5%
Protein 31.19g 62%
Vitamin C 1mg 2%
Vitamin A 0.6mg 21%
Iron 3.6mg 20%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 208.71 Kcal (874 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 40%
Cholesterol 35.68mg 27%
Sodium 311.7mg 30%
Potassium 158.78mg 8%
Total Carbs 13.72g 11%
Sugars 2.03g 19%
Dietary Fiber 0.59g 5%
Protein 13.56g 62%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 21%
Iron 1.6mg 20%
Calcium 77.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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