Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 759.64mg | 32% | |
| Potassium | 389.88mg | 8% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 21.3mg | 118% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.79 Kcal (326 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 23% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 12% | |
| Sodium | 253.71mg | 32% | |
| Potassium | 130.22mg | 8% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 4.56g | 27% | |
| Vitamin C | 15.2mg | 76% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 7.1mg | 118% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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