Directions:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 11% | |
| Sodium | 361.47mg | 15% | |
| Potassium | 177.84mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 14% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 11% | |
| Sodium | 300.41mg | 15% | |
| Potassium | 147.8mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.64g | 18% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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