Directions:
- Beat cake mix and butter together in mixing bowl.
- Add the remaining ingredients.
- Fill greased or paper lined muffin cups half full.
- Bake at 350 degrees for 20 min or until a toothpick comes out clean.
- Cool for 5 min before removing to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.5 Kcal (446 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 13.08mg | 1% | |
| Potassium | 50.52mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 359.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 16% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 8% | |
| Sodium | 50.33mg | 1% | |
| Potassium | 194.42mg | 1% | |
| Total Carbs | 12.1g | 1% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 3.3g | 3% | |
| Protein | 5.9g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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