Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients
12
Count
Nutrition
343
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/4 tsp baking soda
  • 1 tsp rum extract
  • 1 cup water
  • 1 cup sugar

Directions:

  1. Preheat oven to 350.
  2. Grease a bundt cake pan or a 10-inch fluted tube pan.
  3. Cream together butter and sugar in a mixing bowl.
  4. Add eggs one at a time, beating well after each one.
  5. In a separate bowl, sift together flour and baking soda.
  6. Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well.
  7. Add flour and baking soda and mix into a batter.
  8. Stir flaked coconut into the batter.
  9. Spoon batter into the greased pan.
  10. Bake at 350 for 1 1/4 hours or until toothpich inserted in center comes out clean.
  11. Remove from oven and allow to cool 15 minutes before removing from pan.
  12. While cake is cooling, make the syrup by combining the water and sugar in a small saucepan.
  13. Cook over medium heat for 5 minutes, stirring frequently.
  14. Remove from heat and stir in Almond extract.
  15. Before removing cake from pan, brush about 1/3 of the warm syrup onto the cake bottom.
  16. Invert cake onto a serving plate and brush on the remaining syrup.
  17. Allow the cake to completely cool, then serve.
  18. Store leftovers in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.31 Kcal (1437 kJ)
Calories from fat 168.27 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 74.73mg 25%
Sodium 455.25mg 19%
Potassium 86.09mg 2%
Total Carbs 40.72g 14%
Sugars 19.6g 78%
Dietary Fiber 2.23g 9%
Protein 4.41g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 350.13 Kcal (1466 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 76.22mg 25%
Sodium 464.29mg 19%
Potassium 87.8mg 2%
Total Carbs 41.53g 14%
Sugars 19.99g 78%
Dietary Fiber 2.27g 9%
Protein 4.5g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 81.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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