Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.
- To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.
- Spread Icing on cake and sprinkle with browned coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6814.87 Kcal (28532 kJ) | ||
| Calories from fat | 2718.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.04g | 465% | |
|---|---|---|---|
| Cholesterol | 808.23mg | 269% | |
| Sodium | 1010.09mg | 42% | |
| Potassium | 2004.73mg | 43% | |
| Total Carbs | 1020.74g | 340% | |
| Sugars | 840.79g | 3363% | |
| Dietary Fiber | 24.43g | 98% | |
| Protein | 66.11g | 132% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 347.53 Kcal (1455 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 465% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 269% | |
| Sodium | 51.51mg | 42% | |
| Potassium | 102.23mg | 43% | |
| Total Carbs | 52.05g | 340% | |
| Sugars | 42.88g | 3363% | |
| Dietary Fiber | 1.25g | 98% | |
| Protein | 3.37g | 132% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.7mg | 76% | |
| Calcium | 17.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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