Directions:
- In a large bowl, combine ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups.
- Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.03 Kcal (515 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 98.09mg | 2% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 10% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 7% | |
| Sodium | 46.44mg | 1% | |
| Potassium | 141.88mg | 2% | |
| Total Carbs | 22.54g | 5% | |
| Sugars | 19.33g | 53% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 4.1mg | 5% | |
| Calcium | 76mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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