Directions:
- Preheat the oven to 350 degrees F.
- Lightly mist a 12 cup bundt pan with vegetable oil, then dust with flour, shaking out the excess flour. Alternatively, you can just spray with Pam for baking (it has flour in the spray).
- If you are using the nuts, spread the nuts evenly in the bottom of the pan. This will put them on the top of the finished cake.
- Place the cake mix, pudding mix, granulated sugar, cocoa powder, cinnamon, sour cream, oil, eggs, and vanilla in a large mixing bowl and beat with an electric mixer on low speed until incorporated, about 30 seconds. Scrape down the sides of the bowl and beat for another 2 minutes at medium high speed. If using, fold in the coconut here.
- Pour the batter into the prepared Bundt pan, smoothing the top with a rubber spatula, and place the pan in the oven.
- Bake the cake until it is golden brown and the top springs back when lightly pressed with a finger, about 47 to 53 minutes. Transfer the Bundt pan to a wire rack and let cool for 10-15 minutes.
- If you used the Pam for baking, the cake will automatically pull away from the pan. If not, then run a long sharp knife around the edges of the cake and shake the pan gently.
- Invert the cake onto a wire rack. Let the cake cool completely, about 25-30 minutes.
- If desired, sprinkle the cake with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.15 Kcal (2404 kJ) | ||
| Calories from fat | 429.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 130.02mg | 5% | |
| Potassium | 251.27mg | 5% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423.11 Kcal (1771 kJ) | ||
| Calories from fat | 316.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 73% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 34% | |
| Sodium | 95.82mg | 5% | |
| Potassium | 185.17mg | 5% | |
| Total Carbs | 26.48g | 12% | |
| Sugars | 18.49g | 100% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 63.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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