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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Quick Cooking 2004 Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1/2 cup butter, softened |
2/3 cup water |
3 eggs |
1 (8 ounce) can crushed pineapple, drained |
1 cup flaked coconut |
1 cup ground pecans |
1 teaspoon rum extract |
1 teaspoon coconut extract |
Directions:
1. Beat cake mix and butter together in mixing bowl.
2. Add the remaining ingredients.
3. Fill greased or paper lined muffin cups half full.
4. Bake at 350 degrees for 20 min or until a toothpick comes out clean.
5. Cool for 5 min before removing to wire rack.
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