Directions:
- Preheat oven to 350°.
- Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.
- Place crumbs in a medium bowl. Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Gently pat mixture into an even layer in pan (do not press firmly). Sprinkle chips and morsels over crumb mixture. Top evenly with coconut and pecans. Drizzle milk evenly over top. Bake at 350° for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 65.86mg | 3% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.17g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.91 Kcal (1720 kJ) | ||
| Calories from fat | 205.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 10% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 1% | |
| Sodium | 227.97mg | 3% | |
| Potassium | 95.94mg | 1% | |
| Total Carbs | 51.09g | 5% | |
| Sugars | 24.62g | 28% | |
| Dietary Fiber | 3.24g | 4% | |
| Protein | 4.07g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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