Quick Coconut Bread Recipe

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Ingredients:

Serving

4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 tsp vanilla extract
2 cups grated unsweetened coconut
1 cup currants ( optional) or 1 cup raisins (optional)

Directions:

Preheat oven to 350.
Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
Mix in the grated coconut and the currants or raisins, if used.
Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.8 Kcal (1050 kJ)
Calories from fat	123.66 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	16.99mg	6%
Sodium	586.66mg	24%
Potassium	157.81mg	3%
Total Carbs	28.98g	10%
Sugars	2.67g	11%
Dietary Fiber	3.76g	15%
Protein	3.89g	8%
Vitamin C	2.4mg	4%
Iron	2mg	11%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	360.18 Kcal (1508 kJ)
Calories from fat	177.59 Kcal
		% Daily Value*
Total Fat	19.73g	21%
Cholesterol	24.4mg	6%
Sodium	842.5mg	24%
Potassium	226.63mg	3%
Total Carbs	41.62g	10%
Sugars	3.83g	11%
Dietary Fiber	5.39g	15%
Protein	5.58g	8%
Vitamin C	3.5mg	4%
Vitamin A	0.1mg	2%
Iron	2.9mg	11%
Calcium	140.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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