Directions:
- Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6995.65 Kcal (29289 kJ) | ||
| Calories from fat | 3621.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.38g | 619% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 3111.63mg | 130% | |
| Potassium | 3126.21mg | 67% | |
| Total Carbs | 817.46g | 272% | |
| Sugars | 222.08g | 888% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 75.25g | 150% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.7mg | 143% | |
| Calcium | 639.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 488.77 Kcal (2046 kJ) | ||
| Calories from fat | 253.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 619% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 136% | |
| Sodium | 217.4mg | 130% | |
| Potassium | 218.42mg | 67% | |
| Total Carbs | 57.11g | 272% | |
| Sugars | 15.52g | 888% | |
| Dietary Fiber | 1.38g | 79% | |
| Protein | 5.26g | 150% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 143% | |
| Calcium | 44.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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