Directions:
- Preheat oven to 350 degrees.
- Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
- Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
- Beat on low speed until moistened.
- Beat on medium speed for 3 minutes.
- Stir in banana, pecans, coconut and cherries.
- Pour into prepared pan.
- Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
- Cool in pan for 25 minutes.
- Invert on plate.
- Cool.
- Dust with sifted confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.3 Kcal (2773 kJ) | ||
| Calories from fat | 514.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 210.66mg | 9% | |
| Potassium | 343.07mg | 7% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.92 Kcal (1570 kJ) | ||
| Calories from fat | 291.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 88% | |
|---|---|---|---|
| Cholesterol | 92.66mg | 55% | |
| Sodium | 119.25mg | 9% | |
| Potassium | 194.21mg | 7% | |
| Total Carbs | 20.23g | 12% | |
| Sugars | 10.24g | 72% | |
| Dietary Fiber | 2.81g | 20% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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