Directions:
- Preheat oven to 350.
- Grease a 13X9 pan.
- In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend well.
- Stir in 2 cups coconut and chopped nuts.
- Pour into pan.
- Bake for 30 minutes or until done.
- Allow to cool.
- Coconut Cream Cheese Frosting:.
- Melt 2 T butter over low heat. Add 3/4 cup coconut and stir until browned.Dry on paper towel.
- Cream 2 T butter with cream cheese.
- Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1 1/4 c coconut.
- Spread icing on cake and sprinkle with browned coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.17 Kcal (2605 kJ) | ||
| Calories from fat | 285.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 27% | |
| Sodium | 137.77mg | 6% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 82.96g | 28% | |
| Sugars | 71.56g | 286% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 49% | |
|---|---|---|---|
| Cholesterol | 44mg | 27% | |
| Sodium | 75.33mg | 6% | |
| Potassium | 113.23mg | 4% | |
| Total Carbs | 45.37g | 28% | |
| Sugars | 39.13g | 286% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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