Directions:
- Bring saucepan of water to a boil and blanch tomatoes in the water for 30 seconds. Then plunge into cold water (to stop the cooking). Drain tomatoes and peel them. Remove cores and cut tomatoes in half. Remove as many seeds as possible, and drain off juices. Dice tomato pulp. Combine diced tomatoes and 1 Tblsp. of olive oil in mixing bowl. Add all remaining ingredients except parmesan and toss to blend. If not using the same day, cover and refrigerate. Bring to room temperature before tossing with pasta. To serve, add remaining 3 Tblsp. olive oil and toss with hot pasta. Sprinkle with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.68 Kcal (154 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 37.85mg | 2% | |
| Potassium | 63.21mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 109.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 5% | |
|---|---|---|---|
| Sodium | 131.22mg | 2% | |
| Potassium | 219.15mg | 1% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 12.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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