Perky Parsleyed Tomatoes Recipe

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Ingredients:

Serving

8 medium tomatoes
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tbsp tarragon or cider vinegar
2 tsp dijon mustard
1 garlic clove, minced
1 tsp salt
1 tsp sugar
1/4 tsp pepper

Directions:

Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2-in. horizontal slices; reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 13-in. x 9-in. dish.
In a small bowl, whisk the remaining ingredients. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.76 Kcal (372 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	312.44mg	13%
Potassium	319.74mg	7%
Total Carbs	5.8g	2%
Sugars	4.03g	16%
Dietary Fiber	1.38g	6%
Protein	1.47g	3%
Vitamin C	20.1mg	33%
Iron	0.3mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	65.71 Kcal (275 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	11%
Sodium	231.3mg	13%
Potassium	236.71mg	7%
Total Carbs	4.3g	2%
Sugars	2.98g	16%
Dietary Fiber	1.02g	6%
Protein	1.09g	3%
Vitamin C	14.9mg	33%
Iron	0.2mg	2%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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