Pasta Puttanesca Recipe

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Ingredients:

Serving

6 oz linguine
2 tsp olive oil
4 garlic cloves, finely chopped
1 (28 oz) can plum tomatoes, chopped and drained- (save liquid)
1/2 cup black olives, sliced
1 (2 oz) can anchovy fillets, smashed
1/2 tsp dried basil
1/8 tsp dried oregano
1 pinch crushed red pepper flakes
salt and pepper
chopped fresh parsley
grated parmesan cheese

Directions:

Cook pasta and drain.
Meanwhile in a large skillet heat the oil over medium heat. Add garlic and cook until slightly soft.
Add the drained tomatoes, olives, capers, anchovies, basil, oregano, and crushed red pepper flakes.
Bring to a boil stirring occasionally. Then reduce heat and simmer for about 15 minutes, adding reserved tomato liquid if needed.
Season with salt and pepper and serve over pasta.
Sprinkle with parsley and grated cheese if desired. Garlic bread and some good red wine go great with this too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.84 Kcal (1925 kJ)
Calories from fat	150.32 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	21.26mg	7%
Sodium	999.93mg	42%
Potassium	142.44mg	3%
Total Carbs	65.43g	22%
Sugars	2.79g	11%
Dietary Fiber	7.24g	29%
Protein	15.03g	30%
Vitamin C	4mg	7%
Iron	2.4mg	13%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	250.72 Kcal (1050 kJ)
Calories from fat	81.96 Kcal
		% Daily Value*
Total Fat	9.11g	26%
Cholesterol	11.59mg	7%
Sodium	545.2mg	42%
Potassium	77.66mg	3%
Total Carbs	35.68g	22%
Sugars	1.52g	11%
Dietary Fiber	3.95g	29%
Protein	8.2g	30%
Vitamin C	2.2mg	7%
Iron	1.3mg	13%
Calcium	49.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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