Directions:
- Cut a thin slice off the bottom of each tomato so it sits flat.
- Cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each of each other.
- Place these stacks in a 13 x 9 x 2-inch dish.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the tomato stacks.
- Cover and refrigerate for 4 hours or overnight.
- Remove from the refrigerator 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.39 Kcal (291 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 307.05mg | 13% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.76 Kcal (1058 kJ) | ||
| Calories from fat | 232.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 11% | |
|---|---|---|---|
| Sodium | 1118.45mg | 13% | |
| Potassium | 235.55mg | 1% | |
| Total Carbs | 5.45g | 0% | |
| Sugars | 2.93g | 3% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 18.3mg | 8% | |
| Iron | 1.1mg | 2% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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