Quick and Easy Pasta Recipe

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Nutrition

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Ingredients:

Serving

1 (16 oz) box penne pasta
1 (16 oz) bag frozen italian style meatballs (optional)
1 (16 oz) jar classico tomato and basil pasta sauce
1 (6 oz) can tomato sauce
2 tbsp pesto sauce
1/2 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 lb mushroom, sliced
2 tbsp extra virgin olive oil, separated
italian seasoning
salt and pepper

Directions:

Bring water to a boil in pasta pot. Add salt. Cook pasta as directed on package.
Heat one tablespoon of the olive oil in stock pot. Add onion, garlic, peppers, and then mushrooms. Sautee vegetables until tender. Add salt and pepper. Add frozen mushrooms and heat through. Then add pasta sauce, tomato sauce and pesto. Stir and heat through.
When pasta is al dente, drain and toss with the other tablespoon of olive oil and Italian seasoning. Add to sauce. Simmer for 10 minutes to let the flavors combine. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.71 Kcal (367 kJ)
Calories from fat	54.16 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	1.48mg	0%
Sodium	113.6mg	5%
Potassium	247.94mg	5%
Total Carbs	5.35g	2%
Sugars	2.46g	10%
Dietary Fiber	1.59g	6%
Protein	3.64g	7%
Vitamin C	15mg	25%
Iron	0.7mg	4%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	84.94 Kcal (356 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	1.43mg	0%
Sodium	110.02mg	5%
Potassium	240.11mg	5%
Total Carbs	5.18g	2%
Sugars	2.38g	10%
Dietary Fiber	1.54g	6%
Protein	3.52g	7%
Vitamin C	14.5mg	25%
Iron	0.7mg	4%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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