Quick and Easy Creamy Bacon-Mushroom Pasta Skillet Recipe

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Quick and Easy Creamy Bacon-Mushroom Pasta Skillet
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Ingredients:

Directions:

  1. In a large skillet cook the chopped bacon until crisp; remove to a bowl.
  2. Drain all but 2 tablespoon bacon fat from the skillet.
  3. Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
  4. Reduce heat to low then stir in the whipping cream and parmesan cheese.
  5. Mix in the cooked pasta, bacon and green onions; stir to heat through.
  6. Season with salt and pepper to taste.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26830.75 Kcal (112335 kJ)
Calories from fat 25135.49 Kcal
% Daily Value*
Total Fat 2792.83g 4297%
Cholesterol 54.49mg 18%
Sodium 642.82mg 27%
Potassium 176.61mg 4%
Total Carbs 246.59g 82%
Sugars 2.08g 8%
Dietary Fiber 3.24g 13%
Protein 174.85g 350%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 333.18 Kcal (1395 kJ)
Calories from fat 312.13 Kcal
% Daily Value*
Total Fat 34.68g 4297%
Cholesterol 0.68mg 18%
Sodium 7.98mg 27%
Potassium 2.19mg 4%
Total Carbs 3.06g 82%
Sugars 0.03g 8%
Dietary Fiber 0.04g 13%
Protein 2.17g 350%
Calcium 2.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 768.7
    Points
  • 761
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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