Greek Village Salad (Nick and Marina Makris Horiatiki Salad) Recipe

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Greek Village Salad (Nick and Marina Makris Horiatiki Salad)
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Ingredients:

Directions:

  1. Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
  2. Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
  3. At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.43 Kcal (760 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 20.18mg 7%
Sodium 258.69mg 11%
Potassium 239.78mg 5%
Total Carbs 5.72g 2%
Sugars 3.87g 15%
Dietary Fiber 1.32g 5%
Protein 4.22g 8%
Vitamin C 26.1mg 43%
Iron 0.3mg 2%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 106.88 Kcal
% Daily Value*
Total Fat 11.88g 25%
Cholesterol 14.87mg 7%
Sodium 190.61mg 11%
Potassium 176.68mg 5%
Total Carbs 4.21g 2%
Sugars 2.85g 15%
Dietary Fiber 0.97g 5%
Protein 3.11g 8%
Vitamin C 19.2mg 43%
Iron 0.2mg 2%
Calcium 92.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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