Directions:
- In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.
- Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.
- Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 591.33mg | 25% | |
| Potassium | 414.92mg | 9% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 22% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 37% | |
| Sodium | 263.75mg | 25% | |
| Potassium | 185.06mg | 9% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 16.22g | 73% | |
| Vitamin C | 11.8mg | 44% | |
| Iron | 0.6mg | 7% | |
| Calcium | 167.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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