Quick and Easy Baked Pasta Recipe

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Ingredients:

Serving

1 (16 oz) box penne pasta
1 (16 oz) jar alfredo sauce with parmesan cheese ( classico brand)
1 (10 3/4 oz) can cream of chicken soup
1 cup mexican blend cheese (shredded )
1/2 cup parmesan cheese (grated )
1/2 tsp nutmeg (grated )
1/2 tsp black pepper
2 tsp garlic powder
1 3/4 cups water (or milk)
1/2 cup sun-dried tomato (chopped )

Directions:

Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil.
Bake at 400 degrees for 70-75 minutes.
Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.25 Kcal (483 kJ)
Calories from fat	68.99 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	21.07mg	7%
Sodium	319.55mg	13%
Potassium	157.75mg	3%
Total Carbs	5.06g	2%
Sugars	1.82g	7%
Dietary Fiber	0.75g	3%
Protein	7.11g	14%
Vitamin C	1.3mg	2%
Iron	0.6mg	4%
Calcium	189mg	19%

Amount Per 100 g
Calories	132.23 Kcal (554 kJ)
Calories from fat	79.16 Kcal
		% Daily Value*
Total Fat	8.8g	12%
Cholesterol	24.17mg	7%
Sodium	366.64mg	13%
Potassium	181mg	3%
Total Carbs	5.8g	2%
Sugars	2.09g	7%
Dietary Fiber	0.86g	3%
Protein	8.15g	14%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	216.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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