Directions:
- Boil pasta in water with 2 tbsp garlic powder.
- In a large pan, combine all ingredients except cheese over medium-high heat and saute for 5 minutes or until completely warmed, stirring constantly.
- Add cheese and stir for another 2 minutes.
- Serve immediately with main dish and salad. (Marinated pork loin worked great!).
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.67 Kcal (1477 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 498.74mg | 21% | |
| Potassium | 189.72mg | 4% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 104.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 24% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 11% | |
| Sodium | 363.74mg | 21% | |
| Potassium | 138.37mg | 4% | |
| Total Carbs | 28.39g | 13% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 3.42g | 19% | |
| Protein | 9.34g | 26% | |
| Vitamin C | 5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 153mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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