Line an 8 inch square pan with foil or parchment paper and spray with cooking spray.
Place soybeans in a food processor and pulse to chop. Alternatively, you may leave them whole or crush them slightly in a bag.
Combine soy beans, brown rice crisp cereal and TVP. Toss with salt.
In a microwave-safe mixing bowl, combine peanut butter, brown rice syrup and evaporated cane juice (or sugar). Heat on high in microwave for 1 minute, stopping to stir halfway through.
Dump crunchy soy mixture into peanut butter mixture and stir until well coated. Press mixture tightly into pan.
Chill for at least 2 hours or until firm.
Score into 8 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.11 Kcal (9601 kJ)
Calories from fat	499.01 Kcal
		% Daily Value*
Total Fat	55.45g	85%
Sodium	540.81mg	23%
Potassium	6938.84mg	148%
Total Carbs	327.89g	109%
Sugars	162.3g	649%
Dietary Fiber	53.4g	214%
Protein	151.92g	304%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	9%
Iron	13.1mg	73%
Calcium	674.3mg	67%

Amount Per 100 g
Calories	401.77 Kcal (1682 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	85%
Sodium	94.75mg	23%
Potassium	1215.73mg	148%
Total Carbs	57.45g	109%
Sugars	28.44g	649%
Dietary Fiber	9.36g	214%
Protein	26.62g	304%
Vitamin C	2.3mg	22%
Iron	2.3mg	73%
Calcium	118.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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