Directions:
- Combine 1 cup sugar, cranberries, honey, apricots and 2 TABLESPOONS orange juice in a 2-quart saucepan.
- Cook over medium heat, stirring occasionally, until mixture come to a boil, 5 to 6 minutes.
- Reduce heat to low.
- Cook mixture, stirring occasionally, until cranberries pop, 4 to 5 minutes.
- In small bowl, stir together cornstarch and remaining orange juice.
- Stir into cranberry mixture.
- Increase heat to medium.
- Cook, stirring occasionally until mixture returns to the boil.
- Boil 1 minute.
- Remove from heat
- Cool 1 hour.
- Preheat oven to 375 degrees F.
- Combine flour, 1 tablespoon sugar and salt in large bowl.
- Cut in butter with pastry blender OR fork until coarse crumbs form.
- Add Half & Half just until flour is moistened.
- Shape mixture into a ball.
- Roll out dough on lightly floured surface to a 13 circle.
- Place onto UNgreased baking sheet.
- Spread cranberry mixture in a 9 circle in center of the pastry.
- Fold pastry edges up over filling, crimping dough to fit.
- Bake for 35 to 40 minutes OR until golden.
- Cool on baking sheet for 5 minutes.
- Run a narrow spatula under the bottom of the tart to loosen.
- Slide tart onto wire rack.
- Cool completely.
- Cut tart into wedges and place on individual plates.
- Top each tart wedge with sweetened whipped cream.
- Garnish with sugared cranberries and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.05 Kcal (1650 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 87.11mg | 4% | |
| Potassium | 457.34mg | 10% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 78.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 19% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 5% | |
| Sodium | 60.24mg | 4% | |
| Potassium | 316.26mg | 10% | |
| Total Carbs | 46.28g | 22% | |
| Sugars | 26.72g | 155% | |
| Dietary Fiber | 3.38g | 20% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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