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Peanut Butter 'n Fudge Brownies Recipe

Peanut Butter 'n Fudge Brownies Recipe

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Ingredients:

Serving

2 cups sugar
1 cup butter, softened
4 eggs
2 tsp vanilla
1 1/2 cups flour
3/4 cup unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
3/4 cup peanut butter
1/3 cup butter, softened
1/3 cup sugar
2 tbsp flour
3/4 tsp vanilla
2 eggs
3 oz unsweetened chocolate
3 tbsp butter
2 2/3 cups powdered sugar
1/4 tsp salt
3/4 tsp vanilla
4 -5 tbsp water

Directions:

Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1357.77 Kcal (5685 kJ)
Calories from fat	699.37 Kcal
		% Daily Value*
Total Fat	77.71g	120%
Cholesterol	143.76mg	48%
Sodium	1475.19mg	61%
Potassium	2123.98mg	45%
Total Carbs	157.12g	52%
Sugars	82.69g	331%
Dietary Fiber	7.38g	30%
Protein	20.42g	41%
Vitamin A	0.3mg	10%
Iron	3.5mg	19%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	451.48 Kcal (1890 kJ)
Calories from fat	232.55 Kcal
		% Daily Value*
Total Fat	25.84g	120%
Cholesterol	47.8mg	48%
Sodium	490.52mg	61%
Potassium	706.26mg	45%
Total Carbs	52.25g	52%
Sugars	27.5g	331%
Dietary Fiber	2.45g	30%
Protein	6.79g	41%
Vitamin A	0.1mg	10%
Iron	1.2mg	19%
Calcium	60.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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