Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, baking soda, and salt together in a bowl.
- Heat 5 tablespoons butter and milk together in a saucepan over low heat until butter is melted, 3 to 5 minutes. Remove from heat.
- Beat white sugar, eggs, egg yolk, and 1 teaspoon vanilla extract together in a bowl using an electric hand mixer on low until mixture is smooth and thickened. Slowly pour flour mixture into sugar-egg mixture while mixing with the electric mixer until just incorporated. Slowly add butter-milk mixture; beat until just combined. Fold in 1/2 cup shredded coconut. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat softened butter and cream cheese together in a bowl using an electric mixer on medium. Gradually beat confectioners' sugar into creamed butter mixture on low until incorporated. Beat in 1/2 teaspoon vanilla extract and lemon zest until smooth and creamy. Spread frosting over cooled cupcakes; sprinkle about 1 teaspoon shredded coconut onto each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3834.06 Kcal (16052 kJ) | ||
| Calories from fat | 1473.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.7g | 252% | |
|---|---|---|---|
| Cholesterol | 741.08mg | 247% | |
| Sodium | 1872.26mg | 78% | |
| Potassium | 1623.07mg | 35% | |
| Total Carbs | 541.31g | 180% | |
| Sugars | 398.29g | 1593% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 66.37g | 133% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 335.2 Kcal (1403 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 252% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 247% | |
| Sodium | 163.68mg | 78% | |
| Potassium | 141.9mg | 35% | |
| Total Carbs | 47.32g | 180% | |
| Sugars | 34.82g | 1593% | |
| Dietary Fiber | 1.27g | 58% | |
| Protein | 5.8g | 133% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 40% | |
| Calcium | 41.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Drop Cookies II
All-purpose flour, Baking soda, Salt and 12 more.. -
Crunch Drops
All-purpose flour, Baking soda, Salt, Shortening and 7 more.. -
Crunchy Chocolate Chippers
All-purpose flour, Baking soda, Salt, Margarine and 9 more.. -
The Perfect Chocolate Chip Cookie
All-purpose flour, Baking soda, Salt, Vegetable oil and 6 more.. -
Macadamia Nut Cookies
All-purpose flour, Baking soda, Salt, Brown sugar and 7 more.. -
Ally's Chocolate Chip Cookies
Rolled oats, Milk, All-purpose flour, Baking soda, Salt and 6 more.. -
Jam Cake
All-purpose flour, Baking soda, Salt, Ground cinnamon and 11 more.. -
Patriotic Fruit Pizza
All-purpose flour, Cream of tartar, Baking soda, Salt and 12 more.. -
Boston Cream Pie
Eggs, Sugar, Lemon , zest of, Vanilla, Melted butter and 10 more.. -
Pumpkin Bread With Cranberries
All-purpose flour, Baking soda, Salt, Cinnamon, Nutmeg and 8 more.. -
Peanut Butter Filled Chocolate Cupcakes
All-purpose flour, Baking powder, Salt and 10 more.. -
GUINNESS APPLESAUCE CAKE WITH LEMON ICING
All-purpose flour, Baking soda, Salt, Ground cinnamon and 11 more.. -
Easter Surprise Cupcakes
All-purpose flour, Baking powder, Salt and 7 more.. -
Macadamia Nut Cookies
All-purpose flour, Baking soda, Salt, Vegetable shortening and 7 more.. -
Peanut Butter Cupcakes
All-purpose flour, Baking powder, Salt and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
