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Peanut Butter Rice Crispy Treats Recipe

Peanut Butter Rice Crispy Treats Recipe

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Ingredients:

Serving

Directions:

Lightly grease a 9 by 12 baking dish, and set aside.
Pour cereal into a large bowl and set aside.
In a sauce pan over medium heat, stir together the sugar, brown rice syrup, and molasses until just melted and beginning to bubble.
Stir in the peanut butter and salt and return to a boil.
Pour hot peanut butter mixture over cereal and stir to combine.
Press into prepared baking dish.
Let cool for about 5 to 10 minutes.
Cut into squares.
You can eat them at this point or let them cool completely. Do not chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.01 Kcal (1193 kJ)
Calories from fat	73.51 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Sodium	122.56mg	5%
Potassium	137.73mg	3%
Total Carbs	51.49g	17%
Sugars	27g	108%
Dietary Fiber	1.4g	6%
Protein	4.5g	9%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	441.51 Kcal (1849 kJ)
Calories from fat	113.87 Kcal
		% Daily Value*
Total Fat	12.65g	13%
Sodium	189.85mg	5%
Potassium	213.36mg	3%
Total Carbs	79.76g	17%
Sugars	41.83g	108%
Dietary Fiber	2.16g	6%
Protein	6.97g	9%
Vitamin C	6.3mg	7%
Vitamin A	0.2mg	4%
Iron	6.1mg	22%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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