Chocolate Chip Peanut Butter Pound Cake Recipe

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Chocolate Chip Peanut Butter Pound Cake
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Ingredients
14
Count
Nutrition
1191
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 2 tsp vanilla
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup peanut butter
  • 1/2 tsp vanilla
  • 1/4 cup mini chocolate chip

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together all cake ingredients, gently stirring in the chocolate chips last.
  3. Pour batter into pan.
  4. Bake for 1 hour and 20 minutes.
  5. Let cool for 20 minutes.
  6. Drizzle glaze over cake, then sprinkle mini chocolate chips on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.33 Kcal (4988 kJ)
Calories from fat 530.12 Kcal
% Daily Value*
Total Fat 58.9g 91%
Cholesterol 102.28mg 34%
Sodium 1521.08mg 63%
Potassium 1364.53mg 29%
Total Carbs 151.77g 51%
Sugars 64.67g 259%
Dietary Fiber 6.3g 25%
Protein 20.18g 40%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 437.95 Kcal (1834 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 91%
Cholesterol 37.6mg 34%
Sodium 559.17mg 63%
Potassium 501.62mg 29%
Total Carbs 55.79g 51%
Sugars 23.77g 259%
Dietary Fiber 2.32g 25%
Protein 7.42g 40%
Iron 1.5mg 23%
Calcium 76.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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