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Peanut Butter Chocolate Chip Bundt Cake Recipe

Peanut Butter Chocolate Chip Bundt Cake Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat pastry flour
1 cup cake flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup natural-style peanut butter
1/2 cup butter, room temp
1 cup sugar
2 egg whites
2 tsp vanilla extract
1/3 cup mini chocolate chip
1 1/2 cups low-fat buttermilk
1 tbsp unsweetened cocoa powder
2 tbsp peanut butter
1 1/2 tbsp water
1/2 tsp vanilla extract
1/2 cup confectioners' sugar
1 pinch salt

Directions:

Preheat oven to 350°F Coat a 10 bundt pan with cooking spray.
In a medium bowl, mix together the flours, baking powder and soda and salt.
In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.
Add the sugar, egg whites and vanilla and beat for 2 minutes.
Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.
Scrape batter into bundt pan and spread level.
Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.
Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.
Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.
Remove paper, cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.59 Kcal (1208 kJ)
Calories from fat	125.34 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	17.09mg	6%
Sodium	182.3mg	8%
Potassium	224.56mg	5%
Total Carbs	36.52g	12%
Sugars	16.68g	67%
Dietary Fiber	1.77g	7%
Protein	5.79g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	278.91 Kcal (1168 kJ)
Calories from fat	121.14 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	16.52mg	6%
Sodium	176.18mg	8%
Potassium	217.03mg	5%
Total Carbs	35.29g	12%
Sugars	16.12g	67%
Dietary Fiber	1.71g	7%
Protein	5.59g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	72.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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