Quick and Easy Cornbread Recipe

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Ingredients:

Serving

2 1/2 cups self-rising cornmeal
1/2 cup all-purpose flour
1 tsp salt
1/4 cup sugar
1/2 cup melted butter (1 stick blue bonnet works well)
1 1/2 cups milk
2 large eggs, lightly beaten
vegetable shortening

Directions:

Preheat oven to 425.
Grease sides and bottom of a 13x9 glass pan with the shortening.
Mix the cornmeal, flour, salt and sugar together.
Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off - check at 20 could take up to 30 depending on your oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.58 Kcal (1279 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	77.92mg	26%
Sodium	804.94mg	34%
Potassium	198.03mg	4%
Total Carbs	38.8g	13%
Sugars	5.97g	24%
Dietary Fiber	2.9g	12%
Protein	6.98g	14%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	248.31 Kcal (1040 kJ)
Calories from fat	102.12 Kcal
		% Daily Value*
Total Fat	11.35g	21%
Cholesterol	63.32mg	26%
Sodium	654.09mg	34%
Potassium	160.92mg	4%
Total Carbs	31.53g	13%
Sugars	4.85g	24%
Dietary Fiber	2.36g	12%
Protein	5.67g	14%
Vitamin A	0.1mg	5%
Iron	2.1mg	15%
Calcium	167mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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