Directions:
- Sauté onion and garlic in olive oil until onion is soft, stirring in seasonings as onion is cooking.
- Add tomato and spaghetti and cook stirring until spaghetti is coated and tomatoes are warm.
- Remove from heat and add vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 152.73mg | 3% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.96 Kcal (733 kJ) | ||
| Calories from fat | 119.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 22% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 142.44mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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