Directions:
- Heat wok or heavy skillet over high heat.
- Add oil and swirl to coat bottom of pan.
- Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
- Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
- Add scallions and salt and stir-fry another 2 minutes.
- I prefer to remove the chiles before serving.
- Serve hot, cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.21 Kcal (1018 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 16.75mg | 1% | |
| Potassium | 709.52mg | 15% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.81 Kcal (510 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Sodium | 8.39mg | 1% | |
| Potassium | 355.35mg | 15% | |
| Total Carbs | 20.86g | 14% | |
| Sugars | 8.1g | 65% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 1.93g | 8% | |
| Vitamin C | 9.5mg | 32% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 1mg | 11% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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