Quick and Easy Garden Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up. Ingredients:
3 cups cherry tomatoes, cut in half |
2 green onions, thinly sliced |
1/3 cup olive oil |
1/4 cup red wine vinegar |
2 garlic cloves, minced |
1 tablespoon basil, minced |
1 1/2 teaspoons oregano, minced |
3/4 cup feta cheese, crumbled |
1 (2 1/4 ounce) can sliced olives, drained |
Directions:
1. Arrange tomatoes and onions on a serving platter.
2. Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
3. Top with cheese and olives.
4. Chill until serving.
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