Quick and Easy Caramel Corn Recipe

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Quick and Easy Caramel Corn
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Ingredients:

Directions:

  1. Heat oil and pop popcorn according to package directions.
  2. Preheat oven to 350 degrees. Spray large (17x11-inch) baking sheet with cooking spray. Spread popped popcorn on baking sheet, remove unpopped kernals.
  3. Combine margarine and brown sugar in medium saucepan. Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved. Remove from heat.
  4. Drizzle sugar mixture over popped corn. Toss until evenly coated.
  5. Bake 8 minutes, stirring after 4 minutes and again after removing from oven. Let cool 5 minutes in pan.
  6. Store leftovers at room temperature in tightly sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.86 Kcal (1159 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 34%
Sodium 6.24mg 0%
Potassium 32.91mg 1%
Total Carbs 20.82g 7%
Sugars 20.01g 80%
Dietary Fiber 0.08g 0%
Protein 0.07g 0%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 582.78 Kcal (2440 kJ)
Calories from fat 423.66 Kcal
% Daily Value*
Total Fat 47.07g 34%
Sodium 13.14mg 0%
Potassium 69.27mg 1%
Total Carbs 43.82g 7%
Sugars 42.12g 80%
Dietary Fiber 0.16g 0%
Protein 0.14g 0%
Vitamin A 0.4mg 7%
Iron 0.5mg 1%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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