Directions:
- Bring to a slow boil, the margarine, corn syrup, salt, and 2 cups brown sugar.
- Cook for 5 minutes after mixture begins to boil. (Stir and watch, this will burn easily).
- Then remove from heat and thoroughly stir in flavorings.
- After flavorings are combined, add baking soda (this will make it foam).
- Pour over papped corn;add peanuts.
- Stir together, then put in large cake pan;put in 250 degree oven for one hour, stirring every 15 minutes.
- Turn out on a cloth to cool.
- When completely cool, store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476 Kcal (1993 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Sodium | 336.13mg | 14% | |
| Potassium | 154.4mg | 3% | |
| Total Carbs | 76.14g | 25% | |
| Sugars | 55.73g | 223% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.64 Kcal (1811 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 30% | |
|---|---|---|---|
| Sodium | 305.51mg | 14% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 69.21g | 25% | |
| Sugars | 50.65g | 223% | |
| Dietary Fiber | 3.5g | 15% | |
| Protein | 3.03g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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