Quick and Easy Caramel Corn |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From a coupon flier for Wesson Oil, Pam Cooking Spray and Orville Redenbacher Popcorn. Ingredients:
3 tablespoons vegetable oil |
1/2 cup popcorn (unpopped) |
3/4 cup margarine |
3/4 cup light brown sugar |
Directions:
1. Heat oil and pop popcorn according to package directions.
2. Preheat oven to 350 degrees. Spray large (17x11-inch) baking sheet with cooking spray. Spread popped popcorn on baking sheet, remove unpopped kernals.
3. Combine margarine and brown sugar in medium saucepan. Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved. Remove from heat.
4. Drizzle sugar mixture over popped corn. Toss until evenly coated.
5. Bake 8 minutes, stirring after 4 minutes and again after removing from oven. Let cool 5 minutes in pan.
6. Store leftovers at room temperature in tightly sealed container.
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