Karen's Cookie Dough Brownies Recipe

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Karen's Cookie Dough Brownies
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Ingredients
16
Count
Nutrition
283
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  2. Melt vegetable oil, 3/4 cup margarine, and cocoa in a large pot over medium heat. Remove from heat, and stir 2 1/2 cups sugar and the salt into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then add the vanilla. Stir 1 3/4 cup flour into the chocolate mixture. Spread the batter evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven. Allow to cool completely.
  4. Beat 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar with an electric mixer in a large bowl until smooth. Add milk and 2 teaspoons vanilla extract; beat well. Mix in the flour until just incorporated.
  5. Place chunks of the cookie dough over the cooled brownies; then place a piece of plastic wrap between your hand and the dough and squish it down into place. This gives an even layer of dough and helps stick it to the top of the brownies. Refrigerate until firm, about 30 minutes.
  6. Melt the chocolate chips with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until the chocolate is warm and smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Spread over the chilled brownies. Refrigerate uncovered until set, about 30 minutes, before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.68 Kcal (1184 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 24.58mg 8%
Sodium 41.64mg 2%
Potassium 58.47mg 1%
Total Carbs 33.95g 11%
Sugars 22.05g 88%
Dietary Fiber 1.48g 6%
Protein 2.4g 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 441.98 Kcal (1850 kJ)
Calories from fat 237.64 Kcal
% Daily Value*
Total Fat 26.4g 26%
Cholesterol 38.44mg 8%
Sodium 65.1mg 2%
Potassium 91.42mg 1%
Total Carbs 53.08g 11%
Sugars 34.48g 88%
Dietary Fiber 2.31g 6%
Protein 3.75g 5%
Vitamin A 0.2mg 3%
Iron 1.9mg 7%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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