Quick and Easy Deviled Eggs Recipe

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Quick and Easy Deviled Eggs
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Ingredients:

  • 2 1/2 tbsp miracle whip
  • salt , to taste
  • pepper , to taste
  • paprika , to taste

Directions:

  1. Peel your eggs.
  2. Slice vertically down the center.
  3. Empty yolks into a medium-sized bowl, setting aside the egg halves.
  4. Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
  5. Mash or mix ingredients until creamy.
  6. Spoon yolk mix into egg halves.
  7. Top with dashes of paprika.
  8. It can be served right away, or chilled to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.2 Kcal (683 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 375.04mg 125%
Sodium 179.5mg 7%
Potassium 126mg 3%
Total Carbs 1.8g 1%
Sugars 1.43g 6%
Protein 13g 26%
Iron 1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 153.72 Kcal (644 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 18%
Cholesterol 353.25mg 125%
Sodium 169.07mg 7%
Potassium 118.68mg 3%
Total Carbs 1.7g 1%
Sugars 1.35g 6%
Protein 12.24g 26%
Iron 0.9mg 6%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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